20 Ways to Make the Most out of your Meat this Season

20 Ways to Make the Most out of your Meat this Season

October 25, 2018

wood cutting board, butcher block cutting board, butcher block boards, hunting recipes

Hunting season is just starting and almost coming to an end. While you’re making your orders for fresh meat, make the most out of your game with these 20 certified delicious recipes to tame even the wildest meat.

Venison

Venison Cheeseburger Soup

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This recipe is your perfect companion for cold winter nights! Even your kids will love this menu because of its mouthwatering, cheesy ingredients.

Venison Jerky

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Take a few slices with you wherever you wish to go with this venison jerky recipe. Baking time is 3 hours but its shelf life lasts longer than typical meat.

Easy Crock-Pot Venison Korean Barbeque

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You need not to spend a whole lot of time in the kitchen with this easy crock-pot recipe. Needing only five ingredients so you can spend more time hunting than cooking!

Venison Jalapeno-Cheddar Summer Sausage

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Create venison sausage easily with just jalapeno and cheddar cheese. It’s so good that you’ll be left wanting more!

Venison Burger Bake

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This delicious recipe is something you can make under 30 minutes. With very few ingredients required, it’s a dish that’s good enough to be eaten as the entire meal!  

Duck

Duck Confit Poutine

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Want to create a unique poutine? Top your taters with duck legs and confit for a delicious meal.

Crispy Duck Ramen in Tonkotsu Broth

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Be inspired with your newly-caught duck. Use the back and duck confit for a great ramen experience.

Asian-Spiced Duck Breasts with Ginger-Chili Glaze

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This easy recipe from Master Chef Bobby Flay is something you can accomplish in under 35 minutes. Its Asian spice rub and ginger-garlic-chili glaze is something you’ll be hankering for time and time again.

Duck Breast with Apple-Pomegranate Sauce

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If you love fruity flavours, then this is one for your books. It also comes with mashed sweet potatoes and goat cheese for a truly wonderful gastronomic experience.

Seared Duck Breast with Fig Sauce

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Make the most out of your duck breast with this 45-minute recipe. Its fig sauce creates a tasty menu you’ll repeat in the days to come.

Moose

Moose Burger

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Make a unique burger perfect for kids and adults alike with a delicious moose burger. Ingredients include garlic, eggs, barbeque sauce, salt, ground pepper, and chili sauce.

Spicy Italian Meatballs

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Yes, you could use moose for your pasta recipes as well! Use minced moose meat with garlic, onions, parsley, egg, salt, and pepper for a unique Italian experience.

Hearty Moose Chili

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Another easy and superbly delicious recipe to create is hearty moose chili. Made with beans, tomato paste and olive oil, this recipe can even surpass your grandma’s famous chili!

Moose Meatloaf

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Another old-time recipe you can modify with moose is meatloaf. All you need to create this unique fare are bread crumbs, sage, parsley, onion, mustard, and ketchup.

Oven-Baked Moose Roast

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Create a traditional dish with a unique twist with an oven-baked moose roast. Cook in a 350-degree oven for 25 minutes and serve the dish on a butcher block cutting board.

Turkey

Turkey Risotto

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Made with white meat and turkey gravy, it’s a cheesy risotto that your kids will definitely love.

Turkey Breast with Sausage and Apricot Stuffing

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If a whole turkey is too big for you and your family, then this recipe is perfect. Made with Cumberland sausages and streaky bacon, it can be served on a wood cutting board for utmost elegance.

Turkey Sloppy Joes

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If your kids hate turkey, then this recipe will surely change their mind. With its homemade barbeque sauce, the young ones will definitely be asking for more! 

Turkey Stew

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Combining old cooking styles with novelty ingredients, this recipe is an easy one to do in under an hour. Top it with smoky bacon biscuit dumplings for the ultimate savory taste.

Turkey Croque-Monsieur

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Inspired by a famous London restaurant, the Turkey Croque-Monsieur is something you can prepare in 20 minutes. All you need is leftover turkey meat, cranberry sauce and some common condiments you can find in your fridge.

With recipes like this, never get bored of the same old game. Pull out your trusty butcher block and get chopping! Don’t have one? You can choose your very own from our list of various models and wood species. Nothing helps cut meat better than a butcher block board. Get yours today!